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marinate sauces
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marinate sauces
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91.
GRILLED MARINATED TUNA STEAKS
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 ...
Ingredients: 8 (flakes .. lime .. oil .. sauce .. steaks .. vinegar ...)
92.
MARINATED PORK LOIN ROAST
Combine all marinade ingredients in ... close top securely.
Marinate
for 2 hours or more ... time. Heat and serve remaining marinade with pork.
Ingredients: 6 (basil .. juice .. mustard .. roast .. sauce ...)
93.
EASY MARINATED HAWAIIAN CHICKEN
Cut each chicken breasts in ... seal bag) and
marinate
in refrigerator for at least ... breasts appear browned.
Sauces
should caramelize slightly. SERVE WITH ... SIDE AND ENJOY! ALOHA!
Ingredients: 7 (breasts .. juice .. sauce ...)
94.
MARINATED CARROTS
Cook clean and sliced carrots ... marinated carrots, but do not like it too sweet. The longer you
marinate
, the better these carrots are. (I'm Wendy)
Ingredients: 8 (mustard .. oil .. sauce .. soup .. vinegar ...)
95.
MARINATED CARROT SALAD WITH EQUAL
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ingredients in small bowl. Pour over ...
Ingredients: 11 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
96.
MARINATED TUNA STIR-FRY
Mix ginger, garlic, soy sauce, lemon juice, cornstarch and fish cubes in bowl. Stir and soak for 30 minutes. Heat oil in large fry pan on ...
Ingredients: 9 (cornstarch .. garlic .. juice .. oil ...)
97.
GRILLED MARINATED SALMON
Place salmon in marinade at least 2 hours before grilling. Turn at halfway point. Oil bar of the grill to minimize sticking. Place steaks ...
Ingredients: 7 (oil .. paprika .. sauce .. steaks ...)
98.
GRILLED SHRIMP - MARINATED
Cut down back of each ... container. Add marinade.
Marinate
for 2-4 hours in refrigerator. ... 30 minutes before cooking. Grill about 5 minutes.
Ingredients: 6 (lemons .. oil .. parsley .. sauce .. tarragon ...)
99.
SIRLOIN TIP ROAST MARINATE
Mix ingredients in dish. Place roast in
marinate
and set in refrigerator for 24 hours. Bake at 300 degrees for 2 hours for medium-well done.
Ingredients: 6 (honey .. roast .. sauce .. vinegar ...)
100.
MARINATED CHICKEN THIGHS
In medium mixing bowl, whisk together olive oil, vinegar, lemon juice, soy sauce, sugar, garlic, ginger and salt and pepper. Pour mixture ...
Ingredients: 10 (garlic .. lemon .. oil .. onions .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
DIPPING SAUCES FOR CHICKEN
LEFTOVER RICE PUDDING
MARYLAND CRAB CAKES
ITALIAN SAUSAGE
FRANKS HOT CHICKEN DIP
CHEESE ENCHILADA CASSEROLE
GROUND BEEF
SPICED PECANS
SPLENDA OATMEAL COOKIES
CUCUMBER SALAD
MAPLE VANILLA
SHOULDER ITALIAN
LOVAGE
POTATO IN CROCKPOT
CUCMBER RELISH
FROZEN LOBSTER PIECES
BUTTER RING
BISQUICK SHREDDED ZUCCHINI CASSEROLE
EASY CHOCOLATE BALLS
BAR-B-QUE SHRIMP
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RECIPES
READER SUBMITTED
IMITATION CRAB SALAD
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BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
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