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Results 91 - 100 of 185 for marinara sauce
91. MARINARA SAUCE
Place single layer of chicken breasts in baking pan or pans. Mix 1 bouillon cube in 1/4 cup hot water and pour over each 9 x 13 pan. Bake ...
Saute oil and garlic until ... brings on a richer flavor if simmer longer. Cook half time with lid on; take lid off last to help thicken sauce.
In a saucepan, heat the ... and put the sauce through a food mill. Put ... cups. Can be served over pasta, chicken or fish, steaks and fillets.
94. MARINARA SAUCE
Saute the above. Simmer 5 minutes, covered. Simmer 30 minutes, covered.
95. MARINARA SAUCE
Put small amount of oil in Dutch oven. Add garlic (pressed or minced) and hot pepper chips, and peppers if used. Saute until pale. Add ...
96. MARINARA SAUCE
Saute onion, garlic and mushrooms in olive oil until soft. Add tomato puree and simmer for 1/2 hour. Add fresh basil, simmer until ready to ...
97. MARINARA SAUCE
In a deep 10-inch frying ... grated cheese to taste. Sauce is great with fish, shrimp, scallops or broiled chicken. Makes about 2 quarts of sauce.
98. MARINARA SAUCE
Combine all ingredients. Simmer over low heat for at least 1 hour. Place on a bed of spaghetti.
Saute onions in oil until limp. Add tomatoes, pepper, and saute. Simmer for 15 minutes. Bring wine to a boil and add shrimp. Cook about 5 ...
100. MARINARA SAUCE
1. Saute garlic and onion ... on top after sauce has been added to pasta. 5. Add pepper and grated cheese to taste. Great over fish or chicken.
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