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Results 91 - 100 of 220 for low fat lasagne
Saute garlic, onion and peppers in olive oil until limp. Add tomato and seasonings and simmer for 10-15 minutes. Add beans. Meanwhile, cook ...
1. Preheat oven to 425 degrees. Cook noodles according to package directions. Drain. Coat a 13x9x2 inch baking dish with nonstick vegetable ...
Lean ground beef or chicken may be used, but turkey has the best flavor. Saute' onion, garlic, and ground turkey until brown, drain if ...
94. ZUCCHINI LASAGNA
Slice the zucchini lengthwise into quarter inch thick slices. Place zucchini on a cookie sheet sprayed with vegetable spray. Broil zucchini ...
Coat a large skillet with cooking spray; place over medium high heat until hot. Cook ground beef and onion in skillet 8 minutes or until ...
96. CABBAGE LASAGNA
Sauté ground turkey, onion, and ... and simmer on low heat for 4 minutes. Add ... Bake at 400 until cheese is browned, about 30-45 minutes.
Preferably Parmigiano-Reggiano or other strong, ... puree. Cook over low heat. Wash and trim spinach ... carbohydrates, 11 g fat, 16 cholesterol, 726 mg ... and Parmesan. For dieters.
With sharp knife, slice broccoli ... Reduce heat to low; cover and simmer 5 ... easier serving. Makes 6 servings. Use pancake turner for serving.
99. MEXICAN LASAGNA
Combine meat, beans, seasoning and tomato sauce. Spray a 13 x 9 inch pan with vegetable oil. Layer half the tortilla halves on the bottom, ...
100. VEGETABLE "LASAGNA"
Cook ground beef, onion, green ... brown. Drain off fat. Add tomatoes, tomato sauce, ... degrees for 45 minutes. Let stand 15 minutes. Serves 4.
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