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Results 91 - 100 of 137 for light dough
91. SWEET ROLL DOUGH
Scald the milk; when lukewarm, ... to stand until light. Add sugar, salt, eggs, ... for 5 minutes. Reduce heat to 350 degrees. Bake until done.
Heat oven to 450 degrees. ... soft almost sticky dough. Turn dough out on ... biscuits on a lightly greased baking sheet. Bake 10 to 12 minutes.
93. SOUR DOUGH BREAD
Put initial starter in refrigerator ... bowl. Put in dough, rub around and turn ... seeds, if desired. Slash the loaves with a sharp razor blade.
Scald milk, add sugar, salt ... make a soft dough. Place in well greased ... to rise until light, bake at 375-400°F for ... 350-375°F for 15-20 minutes.
95. SOUR DOUGH BREAD
Measure 3 cups flour, starter, ... a moderately stiff dough. Turn onto lightly floured ... browned. Makes two 1 1/2 pound loaves or 48 bread sticks.
96. SOUR DOUGH BREAD
The night before making bread, ... add all sour dough starter (2 cups). Every other ... rack to cool. Place in bags and freeze or eat immediately.
97. DOUGH COOKIES
Preheat oven to 375 degrees. ... large bowl until light and fluffy. Add flour mixture ... and blend. Allow dough to chill for 1 hour ... sheets and let cool.
98. SOUR DOUGH BREAD
Combine flour, sugar, salt, and ... make a soft dough. Turn out onto lightly ... and let stand until ready to make bread again. Stir down daily.
All ingredients must be at room temperature. Mix softened butter, sugar and egg yolks plus whole egg and lemon juice, rind and whiskey. Add ...
Cook potatoes in about 2 ... remaining flour. Turn dough onto floured board, cover, let ... rise until very light about double in size, about ... rest refrigerated as needed.
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