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Results 91 - 100 of 121 for lemonade syrup
91. OPEN HOUSE PUNCH
Rinse orange juice or lemonade cartons well. Cut off top ... of colored fruit syrup, or use contrasting colors ... with very thinly sliced fruit.
In a covered jar, combine ... 2 2/3 cups syrup base. Use 1/4 - 1/3 ... a glass of lemonade (12 oz.). For a pitcher, ... water. Makes 1 3/4 quarts.
Put the grated rinds into ... Make a thick syrup of the sugar and water, ... mixture. Use one tablespoon for each glass of water, no sugar is needed.
Mix together and refrigerate this syrup. To make glass, mix ... pitcher, all syrup and 4-1/2 cups water. Add lemon and/or orange slices to garnish.
In saucepan, combine rhubarb, sugar, lemonade concentrate, and water. Cook about ... pulp. Chill the syrup. Combine about 1/3 syrup ... each glass. Serves 6.
Mix sugar, 1 1/2 cups ... water mixture. Pour lemonade syrup into jar and cover tightly. ... each glass. Makes syrup for 14 glasses of lemonade.
97. LEMONADE
In medium saucepan, combine 2 ... two cups sugar syrup. Cool. Combine sugar syrup ... cubes and 4 cups seltzer or water. Makes 8 cups of lemonade.
Boil water and sugar together ... thick. This is your syrup. Take 1 cup syrup, 6 tablespoons lemon juice and 1 quart of water and mix together.
Make a syrup of sugar and water by ... in syrup until it is flavored, then remove. Mix all other ingredients, add cinnamon sticks. Serve warm.
Cut ribs into 2-3 rib ... Drain plums (reserving syrup), remove and discard pits. ... brushing often with sauce. Serves 8-10. Pass remaining sauce.
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