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Results 91 - 100 of 104 for leg roast
Preheat oven to 450 degrees. ... roasting pan and roast, uncovered, 20 minutes or ... spread over lamb 10 minutes before it is done. Serves 6.
With sharp knife, cut small ... rack in roasting pan. Roast at 325 degrees for 20 minutes per pound or to desired doneness. Make gravy if desired.
93. LAMB LEG DIJON
Combine mustard and spices and spread over lamb. Place roast fat side up in open ... Do not add water. Do not cover. Roast in 375 degree oven.
(Ask butcher to trim fat ... from the lamb leg.) Rub the lamb with ... 30 minutes before roast is done. Roast the lamb ... parsley sprigs. Serves 6-8.
With a sharp knife, remove ... generously over lamb. Roast in a 325 degree oven, ... plate "rest" 10 minutes before serving. Yields 6-8 servings.
Cook bacon over medium heat ... of roasting pan. Roast about 25 minutes per pound ... degrees. Baste every 30 minutes. To serve, cut in slices.
Preheat oven to 350 degrees. ... garlic cloves, sprinkle roast with garlic powder. Heat butter ... keep top layer from drying too much. Yield: 4.
Trim off all the fat ... mixture over lamb. Roast in a preheated oven at ... minutes before carving. Serve with fried zucchini and roasted peppers.
Debone or have butcher debone ... 450 degrees. Place roast in oven and immediately reduce ... per pound of deboned weight. Serve with vegetable.
Rub lamb with salt, mustard, and ginger. Roast 2 hours at 325 degrees. ... for 1/2 to 1 hour. Save drippings (skim fat) for gravy and lamb pie.
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