Large Shell Filling - Recipes - Page 10

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Results 91 - 100 of 122 for large shell filling

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91. SPINACH-FILLED BAKED POTATOES

Bake potatoes in preheated 400 ... leaving larger bottom shells intact. Put pulp in blender ... uncovered, in preheated 400 degree oven 20 minutes.

92. ITALIAN CREME PUFFS AND RICOTTA FILLING

Oven at 400 degrees. Combine ... side of each shell. Fill with Ricotta filling. Shake powdered sugar over ... Add more or less sugar to taste.

93. SPINACH RICOTTA FILLING

In a large saucepan combine the fresh spinach ... dish. Stuff (20) shells with filling, arrange in dish and ... in a 350 degree oven 30 minutes.

94. CANNOLI FILLING

Combine Ricotta cheese and confectioners' ... well and refrigerate. Fills 6 shells. Shells can be purchased ... stores or your local Italian bakers.

95. CHEESE-FILLED MANICOTTI

Cook manicotti shells as directed on package; drain. ... Parmesan cheese and bake at 350 degrees for 35 minutes or until hot. Makes 4 servings.

96. OYSTER PATTY FILLING

In a deep skillet, saute ... while stirring the filling, pour this thickening agent ... into hot patty shells. Serves 1 dozen medium ... dozen small cocktail size.

97. BAKED ZUCCHINI WITH ONION AND CHEESE FILLING

Cut zucchini in half - ... and cool. Hollow shells (scoop out pulp). Melt 4 ... mixture is thick. Fill shells with mixture. Put in ... minutes at 350-375 degrees.

98. CHEESE - FILLED MANICOTTI

Prepare pasta, drain. Rinse with ... single layer to fill. Mix ricotta cheese, 1 ... mixture in manicotti shells. Place filled shells in ... degrees for 35 minutes.

99. HOMEMADE APPLE PIE FILLING

Toss apples with mixture of ... Pour into pie shell. Dot with butter before ... release steam. Bake for 40 minutes or until crust is golden brown.

100. CHERRY PIE FILLING

(Add after removing saucepan from ... bake the pie shell ahead of time. Set aside ... on top of filling). Combine ingredients for filling ... Serve when sufficiently cool.

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