| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 443 for ketchup roast
Trim all the fat off the meat and cut into 1 1/2 inch cubes. Put a large scoop of flour into plastic bag and put the beef cubes on top. ...
92. BRUNSWICK STEW
Cook all meat and chop fine with a knife. Save chicken broth and add to mixture. Mix all together and fill hot quart jars. Cook in pressure ...
Combine salt and pepper, rub over roast. Heat oil in a ... water, onions and garlic. Cover and simmer for 3 - 4 hours or until meat is tender.
94. PORK BBQ
Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Trim excess fat from meat. ... baking dish. Combine ketchup, paprika, and garlic; gradually ... 20-25 minutes. Bigger roasts can be cut in half ... Loosen foil and brown.
Put all this in a crockpot, cook all day. Then shred with a fork and serve on buns.
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Place roast on rack in shallow pan; ... heat remaining dish of stuffing. 6-8 servings. Combine ingredients. Stir over medium heat until smooth.
To cook chuck roast, bake in oven at ... medium heat in a large saucepan or Dutch oven. Add ketchup and beef. Heat through. Serve on hamburger buns.
100. PORK HASH
Put meat in pot and cover with water. Simmer until it falls apart. Brown onion and celery. Combine other ingredients and pour into pot. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables