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Results 91 - 100 of 223 for kabobs marinade
91. SHISH KABOB
Note: If using bamboo skewers, ... Remove meat from marinade. Bring marinade to a ... 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Tip: Soak bamboo skewers in ... doneness. Brush with marinade every few minutes during cooking. ... remaining heated marinade. Makes 6 servings.
Note: Soak skewers in water ... doneness. Brush with marinade every few minutes during cooking. ... minutes in a small saucepan. Makes 6 servings.
94. SHISH KABOB
Cut lamb into 1 1/2 ... to make a marinade. Place cubes in a ... green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Marinate meat at least 2 hours in Sweet Baby Ray's Marinade. Wash and cut all ... additional Sweet Baby Ray's BBQ Sauce during the last five minutes.
96. VEGETABLE KABOBS
Cook eggplant in boiling water ... in baggie with marinade sauce for 2 hour or ... for 15-20 minutes over low heat, until tender. Salt lightly
Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and ... served with pita bread, couscous or rice, salad and white wine.
In a medium bowl, place all marinade ingredients except honey. Mix well ... and brush on kabobs. Microwave on High for ... kabob if cooked separately.
1. Thread chicken, bell pepper, ... well blended. Pour marinade over kabobs. Cover and marinate in ... from catching on fire during grilling.
Cut steak into 1 or ... Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill ... before grilling, if desired.
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