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julienne chicken
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julienne chicken
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91.
CHICKEN TETRAZZINI
Cook the spaghetti in salted ... sauce with the
chicken
. In two 1 1/2 ... degrees. Bake 20 minutes until browned and hot. Serves 4-5 each time.
Ingredients: 13 (broth .. cheese .. flour .. milk .. nutmeg .. salt ...)
92.
ORIENTAL CHICKEN SALAD
Mix above salad ingredients including
chicken
and chestnuts. Whisk dressing ingredients ... ounce can of chow mein noodles. Serves 4 to 6 people.
Ingredients: 14 (cabbage .. carrots .. chestnuts .. noodles .. oil ...)
93.
MOO SHI CHICKEN
Heat wok with 2 tablespoons ... cooking oil. Fry
chicken
until done. Add garlic, ginger ... before serving, add 1-2 tablespoons sesame seed oil.
Ingredients: 6 (garlic .. oil .. sauce ...)
94.
CHINESE CHICKEN SALAD
1. Combine pasta,
chicken
, ham, walnuts and scallions ... thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
Ingredients: 11 (oil .. sauce .. seeds .. strips .. walnuts ...)
95.
ZITI WITH CHICKEN AND TOMATO SAUCE
In large skillet heat oil ... and pepper. Add
chicken
; reduce heat to low; ... Toss with sauce. Sprinkle Parmesan cheese if desired. Serves 4.
Ingredients: 13 (oil .. optional .. oregano .. pasta .. puree .. salt ...)
96.
CHICKEN CACCIATORE
To make seasoning mix: 1 ... black pepper. Cut
chicken
into small pieces; sprinkle 4 ... sliced mushrooms and simmer 5 minutes. Serve over pasta.
Ingredients: 15 (garlic .. mushrooms .. oil .. onions .. peppers ...)
97.
CHINESE CHICKEN AND SHRIMP SALAD
Heat 1 cups oil in ... toss rice sticks,
chicken
, shrimp, celery, almonds, and ... amount of Dressing; toss. Serve immediately. Makes 6 servings.
Ingredients: 19 (almonds .. celery .. oil .. onions .. radishes ...)
98.
ORANGE CHICKEN
In bowl combine
chicken
, 3 tablespoons sherry and ... over
chicken
mixture and cook, stirring constantly until mixture thickens. Makes 4 servings.
Ingredients: 10 (cornstarch .. oil .. onions .. pieces .. salt .. vinegar ...)
99.
CHINESE CHICKEN SALAD
Rinse
chicken
breast fillets and pat dry. ... mg., Polyunsaturated - 3 gm., Carbohydrate - 9 gm., Total Fat - 9 gm., Monounsaturated Fat - 3 gm.
Ingredients: 14 (honey .. lg. .. oil .. onion .. sauce .. vinegar ...)
100.
CHICKEN BREASTS AND VEGETABLES
Season
chicken
with salt, pepper and paprika. ... Cover and simmer gently about 20 minutes or until
chicken
and vegetables are tender. Serves 6.
Ingredients: 11 (dry .. gravy .. half .. oil .. paprika .. salt ...)
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HOW TO COOK CAPON
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NO YEAST NUT ROLL
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