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Results 91 - 100 of 139 for jiffy pudding cake
Prepare cake mix using 1/2 of ingredients ... and cool. Mix pudding mix with 2 of the ... serve. Cake keeps well for several days in refrigerator.
Use 9x13x2 inch pan. Do not mix, but layer the first 5 ingredients. Put cut up butter over the top. Bake 50 to 60 minutes at 350 degrees. ...
Blend cake mix, egg and water. Spread ... When hot, carefully pour mixture over batter in pan. Bake 30 to 35 minutes at 350 degrees. Serve warm.
Line 9 inch round baking ... set aside. Combine cake mix, dry pudding mix, butter, eggs, and water. ... Decorate top with coconut (if desired).
95. SANDY'S CAKE
Mix and pour in pan ... 1/2 c. nuts, if desired Mix together and pour over cake and swirl. Bake at 350 degrees until done, about 30-40 minutes.
Before starting cake, drain 1 large can ... cheese, add to pudding and milk. Cook until thick ... cream cheese, pineapple, and 1 large Cool Whip.
97. CAKE SUPREME
Bake cake. Prepare pudding as directed on box; mix ... After it has set and before serving, top with Cool Whip and sprinkle with crushed nuts.
98. DESSERT CAKE
Bake Jiffy cake at 350 degrees, 10 minutes ... pan. Mix vanilla pudding mix, cream cheese and milk. ... with Cool Whip, then nuts or more fruit.
Bake cake according to package directions and ... with mixer, add pudding, beat until thickened. Pour ... for a relatively low calorie dessert.
100. PUDDING CAKE
Mix 2 cake mixes with the 2 eggs and the can of chocolate pudding. Pour in greased and ... at 350 degrees for 40 minutes. Instruction the same.
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