Results 91 - 100 of 112 for jello pistachio salad

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Mix pudding and pineapple together. Add Cool Whip, marshmallow and pecans. Mix thoroughly and refrigerate.

Do not drain pineapple. Place pineapple in bowl with juice. Add pudding. Mix well. Add nuts and marshmallows; mix well. Stir in Cool Whip.

Mix all ingredients. Chill thoroughly until set.

Combine all ingredients. Let set overnight.

Sprinkle pudding mix over pineapple. Let set 10 minutes. Fold in nuts and marshmallows and Cool Whip. Let set 24 hours.



Mix Cool Whip and pudding. Add nuts and pineapple, chill.

Mix all ingredients together. Can use crushed vanilla wafers or graham crackers for bottom and topping. Use pudding dry.

Mix all ingredients together. Refrigerate until set about 1 hour.

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