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Results 91 - 100 of 437 for italian sausage peppers onions
In large kettle or Dutch oven, brown sausage, onion and garlic; pour off fat. ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to a boil. ... about 2 1/2 quarts.
92. ITALIAN GRAVY
Put 3 tablespoons oil in ... Cut up whole onion and brown. Remove onion. Take 3 large cans plump whole Italian tomatoes and puree in blender. ... 3 pounds of sausage and fry. Set aside. Fry ... Delicious. Serves large family.
Try our turkey sausage, see Potpourri section. Brown ... casing. Drain. Saute onion and pepper in a little oil. Add ... spices to sausage, onions and pepper, tomato juice and ... for sprinkling and Italian bread for dunking. This makes ... gallon. It freezes well.
Preheat oven to 375°F. Chop green pepper and onion. Press garlic. Slice carrots, zucchini and mushrooms. Cook sausage, green pepper, onion and ... and 1 teaspoon Italian seasoning. Bring to a simmer ... golden brown. Serve immediately.
Finely chop onions and peppers, and cut Italian sausage into cubes. Place onions, peppers, ... box. Pour sauce onto prepared noodles and enjoy.
Put sausage in skillet. Brown well on ... Put tomato and onion slices over meat. Put green peppers over onions. Cover skillet and simmer ... desired doneness. Serves 8-10.
Cook and drain sausage. Set aside. Saute green peppers, onion, a couple of clove ... Parmesan cheese on top. Cook at 400 degrees about 20 minutes.
98. ITALIAN MEATLOAF
Mix ground beef and pork sausage in large bowl. Mince garlic and dice the onion. Add onion, garlic, thyme, ... cheese, salt and pepper to beef and pork mixture. ... 10 to 15 minutes.
Remove sausage from casing and crumble into ... crumbly. Add green pepper and onion. Saute 5 minutes. Don't ... Bake 1/2 hour in 400 degree oven.
100. ITALIAN SAUSAGE ROLL
Fry sausage until brown and drain. Cut up peppers and onion, and fry until tender. ... sausage, peppers and onions on dough. Sprinkle with cheese. ... or until very brown.
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