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Results 91 - 100 of 143 for italian salad dressing
Combine lemon juice, water and salad dressing; mix in a jar ... Shake well, add oil and remaining ingredients; shake well. Yield: about 1 1/2 cups.
Use one quart glass jar, ... needed quantity of dressing to salad OR sliced cucumbers and onion, ... only on lettuce salad just before serving.
Combine salad dressing mix, vinegar and water in ... dressing, use 2 teaspoons vinegar, 1/2 cup water and 1 1/3 cups mayonnaise. Makes 1 2/3 cups.
Heat above ingredients to dissolve sugar. Cool and refrigerate overnight for flavors to blend. Pour over an assortment of vegetables. You ...
Put into quart jar. Add tomato juice to fill jar. Shake well.
96. LOW CAL DRESSING
Mix together all ingredients until thoroughly blended. Refrigerate. Can be poured on salad, hot vegetables, baked potatoes or cooked broccoli.
Shake well and chill. Serve on lettuce salad.
98. ITALIAN DRESSING
Shake all ingredients in covered jar. Refrigerate at least 2 hours. Shake before serving. Makes 1 1/2 cups.
99. ITALIAN DRESSING
Shake all ingredients in a tightly covered jar. Refrigerate at least two hours to blend flavors. Shake before serving. Makes 1 1/2 cups.
100. ITALIAN DRESSING
Mash garlic. Add other ingredients and blend well. Use on tossed salad. 1 1/2 cups.
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