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Results 91 - 100 of 435 for italian rolls
Brown ground beef and onion, ... minutes. Meanwhile, split rolls, spread top 1/2 with ... Better double this recipe. These go quickly. 6 sandwiches.
Shake garlic, onion and celery ... removable crock only, or in covered bowl. Cook for 4 to 6 hours in crock pot and serve on your favorite rolls.
Brown meat and drain. Add ... over meat mixture. Roll out crescents to form two ... This will form a top crust. Bake at 400°F for 25 minutes.
Place 1 1/2 packages of rolls in bottom of 13"x9" greased ... for 30 minutes, covered and 30 minutes, uncovered. Cool before cutting. Serves 8.
Season with pepper, oregano and olive oil. Roll up; tuck in ends. Baste ... 20 minutes or until brown. Let cool slightly. Slice and serve warm.
Saute zucchini and onion in ... vegetable mixture. Separate rolls into triangles. Arrange in 11-inch ... Let stand 10 minutes before serving.
In large skillet, cook chicken ... with an egg roll wrapper. Divide chicken mix among ... bundles with a knife and remove from cups or serve in cups.
Separate crescent dough into 4 ... on each square; roll up. Cut each roll into ... brown. Refrigerate any leftovers. Yield: 2 dozen appetizers.
Trim tops of artichoke leaves to remove pointed tips. Soak artichokes in salted water about 15 minutes. Drain. Mix the stuffing ingredients ...
Heat oven to 375 degrees. In 10" skillet cook zucchini and onion in butter until tender, about 10 minutes, stir in parsley and seasonings. ...
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