Results 91 - 100 of 241 for italian roasted peppers

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Place potatoes, carrots and celery ... slow cooker. Season roast with pepper and place on top. Mix ... hours. Turn on high and cook 5 to 6 hours.

In a heavy 10 inch skillet, fry the bacon until crisp. Drain on paper towels and then crumble the bacon. Leave the bacon grease in the ...

Heat oven to 400°F. Line ... Coarsely chop provolone, roast beef, pepperoni and peppers. On floured surface, roll ... Serve warm or chilled.

Cook potatoes with skins on. ... Add onions, red peppers, and garlic. Sprinkle oregano, ... Best if made the day before serving and refrigerated.

Mix spices and water and pour over roast. Bake at 350 degrees ... juice and serve on French roll or submarine bun. Works great in crock pot also.



Add all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are chopped. You can ...

salt and pepper roast, and rub with fennel ... and slice. Cut peppers and onions, and fry lightly ... stove until tender. Serve on French rolls.

Cut about 20 slits in surface fat of roast. Tuck 1/2 clove garlic ... with salt and pepper. Cover with foil and ... be substituted for fennel.

Roast meat as usual. After it ... juices add water, pepper, salt, garlic, onion. Place ... rolls. Use juice for dipping. I double the juice recipe.

Add all ingredients in slow cooker. Cook for 6 hours, shredding beef with a fork intermittently.

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