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Results 91 - 100 of 388 for italian butter cake
Prepare yeast night before by ... next day, melt butter and allow to cool. In ... measuring to get this recipe because she used handfuls and pinches.
Cream butter and shortening. Gradually add sugar, ... 9 inch round cake pans. Bake at 325 degrees ... completely. Frost with Italian Cream Icing and sprinkle with ... top of frosted cake.
To prepare crust: In a ... sugar; blend in butter. Press evenly onto bottom ... springform or false-bottom cake pan. Preheat oven to 350 ... desired. Makes 8-10 servings.
Preheat oven to 350°F. Cream the shortening and butter. Add the sugar, beating ... and floured 9-inch cake pans. Bake 25 to 30 ... the cake. Serves 12.
Cream butter and shortening. Add sugar and ... 25 minutes. Split cake in half when cool. Fill ... and sides of Italian Cream Cake. NOTE: May add ... extract to vanilla pudding.
Blend butter, sugar, and egg yolks. ... cheese, 1 stick butter and 1 teaspoon vanilla. Gradually add 1 box powdered sugar. Add 1 cup chopped nuts.
Cream butter, Crisco, and sugar. Add ... spreading consistency. Fill between the layers and frost the cake. Let the cake get real cool before frosting.
In mixer, cream the cheeses ... last the melted butter. Butter a 9-inch spring ... and let it stay in oven for 2 hours. DO NOT OPEN OVEN DOOR!
In a mixing bowl, mix ... or blend in butter as for pie dough. Mix ... NOTE: Any excess dough can be used, if desired, for lattice strip topping.
Cream together 2 cheeses. Add ... lemon juice. Add butter and mix well. Add sour ... off and leave cake inside for 3 hours or ... Remove and chill. Serve.
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