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Results 91 - 100 of 187 for ice tea
Combine tea, sugar, and concentrate. Just ... pour over crushed ice in glasses. Yields: 10 servings. Steep 2 ... tea bags in 3 quarts of water.
Begin with bringing 1 quart ... boil. Pour over tea bags in a glass pitcher. ... glass full of ice. Tea is made strong, ... refreshing glass of tea.
Bring water to a full ... heat and add tea bags, lemons cut in half ... sweetener or sugar. Store in a large covered container for as long as 3 days.
94. ICED TEA CUBES
In 1 quart pitcher, combine 3 cups strong brewed tea, cooled and 1/4 cup ReaLemon. Pour into ice cube trays. Place 1 piece ... Makes about 3 dozen.
95. ICED TEA
Boil a pan of water ... stove. Add 7 tea bags and leave set. Mix ... water. Stir. Take ice cubes and put in tea ... if needed with water or ice.
Dissolve tea with hot water. Next add ... (enough to taste good). Add sugar, mix. Add lemonade without adding extra water. Taste, adjust accordingly.
97. ICE TEA
Put tea and sugar in pan. Pour ... into pitcher or container which contains 4 cups of cold water. When ready to serve, pour over ice in glasses.
Bring water to boiling. Pour over tea. Steep for 15 minutes. ... and stir. Makes 2 quarts, enough for two gallons tea. Add real lemon to taste.
99. TEXAS ICED TEA
Put spices in 2 quarts ... strong boil. Add tea and remove from range. Steep ... fruit juice and 4 cans water. Pour over ice in tall glasses.
100. ICED TEA
Let steep for 15 minutes. Add: Chill and serve.
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