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Results 91 - 100 of 120 for how to thicken sauces
91. CANE SYRUP SAUCE
In a heavy saucepan melt ... and broth. Cook to reduce volume to one half. ... flavors blend. To thicken more, should you want, dissolve ... Serve with barbecue meat.
You may omit the 1/2 ... looks opaque, 20 to 25 minutes. While fish bakes, ... minutes. Sprinkle with parsley and garnish with lemon. 4 servings.
1. In medium saucepan combine ... cranberry juice. Heat to boiling, reduce heat and simmer ... Makes 8 to 10 servings. Kirsch is a cherry liqueur.
94. SAUCE VELOUTE
Combine the flour and butter ... stirring until it thickens. Cook 10 minutes and season to taste. This makes 1 cup ... and cream have been added.
95. PICANTE SAUCE
Combine tomatoes, onions, peppers, sugar ... occasionally. As mixture thickens, add vinegar and cook ... ntil mixture thickens to desired thickness, about one hour ... in hot sterile jars.
96. CHILI SAUCE
Wash and peel tomatoes. Chop ... or until beginning to thicken. Add remaining sugar, spices ... vegetables in a meat grinder. Makes 9 to 11 pints.
97. CHILI SAUCE
Scald and peel tomatoes. Crush ... until it starts to thicken. Once it thickens, stir ... bath if desired. Makes approximately 18 to 20 pints.
Heat oven to 325 degrees. Lightly spray 1 ... every minute. Add butter, lemon juice, lemon peel and food coloring, mixing well. Cool slightly.
Place chocolate chips, milk, butter, ... a saucepan. Bring to a boil over medium heat. ... melt. Sauce will thicken. Add honey and return to a boil. Simmer to thicken.
100. CARAMEL SAUCE
Cook sauce ingredients over medium ... minutes. It will thicken some when cool. Pour sauce ... pecans if desired. Very rich dessert. Serves 12.
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