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Results 91 - 100 of 169 for how to saute scallop
Saute scallops in oil. Remove from pan. ... which has been mixed with 1/4 cup water. Add scallops. Simmer until bubbling. Serve over steamed rice.
Toss scallops in lemon juice; set aside. Saute mushrooms, green onions, garlic, and ... High for 4 to 5 minutes or until scallops ... with a slotted spoon.
Saute the onions, peppers and sausage ... the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.
Saute. Add; saute until coated: 1/2 lb. bay scallops, rinsed Add spices and ... liquid is reduced to half. Add 1 cup half ... Parmesan cheese and butter.
Melt butter in 4 cup ... (roast) for 5 to 6 minutes or until mixture ... cook on 90 (saute) for 9 minutes. Stir. ... paprika. 4 to 6 servings.
Heat oil in a large ... high heat. Add scallops and saute 4 minutes or until done. ... onion and garlic to skillet and saute 1 minute. ... served as an entree.
Put water on to boil. In large frying pan ... heat, melt butter. Saute scallions for 20 seconds. Add ... salt, pepper, and lemon juice to taste.
Cut vegetables in 1/4 inch ... Add carrots and saute. Lift out. Saute peppers ... Remove. Bring wine to boil. Add scallops, cover and cook 3 ... vegetables. Season with nutmeg.
99. VEAL PARMESAN
Beat egg in shallow dish. ... in crumb mixture to coat. Heat 1/4 cup oil ... over medium-high heat. Saute veal until just browned, about ... Top each veal scallop with mozzarella. Pour remaining sauce ... immediately. Pass Parmesan separately.
100. SEAFOOD PASTA
Saute the first 3 ingredients in ... butter. Cook over medium heat until bubbly. Add seafood mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.
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