Preheat oven to 400 degrees. Combine 2 tablespoons ... over the chicken. Roast 1 hour. COOK SHRIMP: In ... in flour, drained tomatoes and 1/3 cup reserved cooking ... sauce. Makes 6 servings.
Saute mushrooms with pepper in ... minutes. Preheat oven to 375 degrees. Slice croissants in ... mustard; top with roast beef, mushrooms, tomato and cheese slices. Replace tops ... sandwich is heated through.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... and spread on tomato sauce. Pour wine on top ... small amount of flour.
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of ... tortilla. Divide onion, tomato and greens among tortillas. Roll up; cut into 1-inch rolls.
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... until tender. Add tomato sauce and water; stir to blend. Return beef to pot. ... tender. Makes 8 servings.
Brown roast on all sides in hot ... tender. Add salt, tomato sauce, and chopped green chilies, ... and ground almonds to tomato mixture in Dutch oven; ... sprigs and cherry tomatoes. Serves 6-8.