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Results 91 - 100 of 4,850 for how to make caramel
Place corn puffs in a ... mixture foams. Pour caramel mixture over corn curls and ... least every 10 to 15 minutes. Remove from oven ... Helpful Hint: Don't make on a humid day for it will be sticky.
Melt butter, add brown sugar and salt; stir in milk and corn syrup and cook over medium heat, stirring all the time until it forms firm ...
Grease a 9 x 13 inch cake pan. Sprinkle pecans on bottom. Put frozen rolls on top of pecans. Sprinkle 1/2 package of pudding on top of ...
Generously butter bottom of an ... nut. Shake pan to settle nuts into an even ... has a thick, caramel consistency. Pour mixture over nuts ... cutting into squares. Makes about 5 dozen.
Melt 1 stick of butter in saucepan. Add sliced apples and pour 2 cups of sugar over apples then add 2 teaspoons of cinnamon. Mix together ...
Place popcorn in large roasting ... stirring occasionally. Spread caramel corn on a sheet of wax paper and allow to cool. Makes about 10 servings.
Cook to soft ball stage. Pour over a big pan full of popped corn.
Preheat oven to 350°F. Beat oil with sugar. ... if desired. To make icing, add a few drops ... correct consistency to pour over cake. Stir well.
Do not attempt on a ... boils. Continue cooking to 248 degrees stirring now and ... cut and wrap in waxed paper squares. Store in refrigerator.
Cook 3 minutes. Let cool and add: Beat until right consistency and spread.
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