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Results 91 - 100 of 123 for homemade stock
Melt butter in heavy large ... 10 minutes. Add stock, Sherry and mustard and ... salt and pepper. Add cream and warm through. Serve immediately.
Combine all except the yeast ... Add the chicken stock. (Bouillon, pan drippings, or ... off the heat and leave in the oven overnight to harden.
Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them ...
94. HOMEMADE SOUP
Place diced potato and chopped ... saucepan with chicken stock. You may need to ... winter supper served with grilled ham and cheese sandwiches.
Heat chicken stock, pepper and tarragon in ... from fish. Cook until sauce boils. Add chopped parsley. Spoon over fish. Serve at once. Serves 4.
96. TURKEY PATE
Line 2 loaf pans with ... fold over. Boil stock in large heavy saucepan until ... until set, about 1 1/2 hours. Cool and refrigerate. Freezes well.
97. SQUASH BISQUE
Melt butter, saute onion. Add vegetables, stock, salt and pepper. Cook ... cream.) Serve warm in soup bowls or cup as first course. Serves 12.
Cut broccoli into 1/2 inch ... Cook for 2-4 minutes. Add chicken stock and bring to a boil. Turn heat to low. Add rest of ingredients and heat.
99. CREOLE SAUCE
Saute onions and peppers in butter for 5 minutes or until lightly browned. Add tomatoes, consomme and sherry. Excellent topper for meat ...
Melt butter in 4 quart ... minutes. Pour in stock. Add the 2 cheeses, ... minutes. Remove bay leaf. If soup is too thick - thin with a little milk.
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