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Results 91 - 100 of 176 for heavy dessert
Heat milk to boil. Combine chips, 1 tablespoon sugar, egg and rum in a blender container. Add milk, process for about a minute on low ...
Mix pretzels with sugar and butter; press into bottom and sides of a 13 x 9 inch pan. Bake for 15 minutes at 350 degrees. Cool. Cream the ...
Crush enough vanilla wafers to ... mix. Beat the heavy cream to spreading consistency, stir ... hours or overnight. Makes 16 (2 x 2 inch) servings.
Heat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Spread apples and raisins over bottom of pan. In a large bowl combine cake mix, ...
CRUST: Grind chocolate wafers in ... mix again. Whip heavy cream in a bowl. In ... is a good dessert for those who suffer from low cholesterol!
Combine crushed wafers and butter; press into oiled 9 x 13 inch pan. Beat egg yolks and milk until well combined. Add lemonade concentrate, ...
Butter dish. Line bottom and sides (package and 1/2) with lady fingers (split them in half). Beat cream. Cream cream cheese, sugar and ...
Heat raspberries with 1 cup water, sugar and lemon juice. Dissolve cornstarch in 1/4 cup water, stir into raspberries and cook until ...
Beat egg yolks, salt and 1/2 cup sugar. Add syrup from pineapple and lemon juice. Cook over hot (not boiling) water until mixture coats ...
Dissolve gelatin in boiling water. Add apricot fruit filling and marshmallows. Pour into 9 inch square pan, let set. Combine fruit juice, ...
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