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Results 91 - 100 of 1,160 for ham soups
In saucepan add potatoes, onion, ... until boiling point, then add ham and cheese. Heat until cheese melts. DO NOT BOIL! If too thick, add milk.
Cook chicken stock, onion, ham, green beans, potatoes, parsley ... Add roux to soup a little at a time ... about 1 gallon of soup, serving 8-10.
Combine ham bone and water in 6 ... chunks. Add to soup stock, along with green beans, ... Just before serving stir in 1 cup light cream or milk.
Wash beans and soak overnight, ... hours or until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
Soak peas overnight in enough ... cold water to ham bone. Add drained peas, celery, ... are soft. Add more water as needed. Serve hot. Serves 4.
Brown butter; add onions and ... boiling milk. When thickened, add potatoes, ham, cheese, salt, pepper and chicken base seasoning to suit your taste.
97. HAM SOUP
Heat butter in large soup kettle and saute onions, carrots, ... tender. Add water, ham bone, parsley, bay leaf, and ... taste. Good reheated too!
Saute celery and onion in ... cook, stirring until bubbly. Add ham, bay leaf and cabbage. Cook until ham is heated through and cabbage is limp.
Low Cholesterol. Makes 4 servings. Combine beans, ham slice, green pepper, onion and ... ham slice before serving. Serve over rice, if desired.
100. HAM & CABBAGE SOUP
Boil hams in large pot filled halfway ... drain). Broth will appear pink. Lower heat and simmer for about 1 hour. Serve with vinegar and bread.
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