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Results 91 - 100 of 214 for ham potatos beans
In large pot, place beans in salted water to soak ... beans, beef, and ham bones and 2 quarts of ... chorizo slices in soup and serve hot. Serves 4.
Rinse beans. In 4 quart Dutch ... tender. Season to taste with salt and pepper. Add 1/2 teaspoon vinegar in bowl at table for a different flavor.
Simmer ham hocks and onion in 2 ... combine all ingredients and simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
94. BEAN SOUP
Simmer all day. Great with Beer Bread.
Cook ham bone 1 1/2 hours in ... reduce heat and simmer covered until vegetables are done. Skim off extra fat. Stir in 1 cup of light cream or milk.
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
Simmer ham in 2 quarts water for ... ingredients except the cream. Simmer until vegetables are tender. Remove from heat and add cream and serve.
Make raux: 1/3 c. butter Add hot soup; beat until blended. Mix all ingredients together, except raux, and boil gently for about 1 1/2 ...
Put ham and bone and next 6 ... ham. Mix flour and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
100. HAM & BEAN SOUP
Cook all together for 20 minutes.
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