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Results 91 - 100 of 254 for ham hocks bean soup
91. NAVY BEAN SOUP
Place beans, onions, ham hock and seasonings in large pot. ... beans are half cooked, add celery, carrots, and tomatoes. Cook until all are done.
Sort beans and wash thoroughly; soak according ... Drain. Combine beans, ham hock, boiling water, bay leaf, ... thoroughly. Yield: 12 servings.
Cook beans and ham until done, then add cubed ... carrots, dried thyme, salt, and pepper. Cook for about 1 hour or until everything is tender.
Put everything but the seasoning, chick peas and sausage into a large pot. Cover with water and cook until the potatoes are almost done. ...
95. NAVY BEAN SOUP
Soak beans overnight in water to cover ... 2 quarts water, ham hocks, ketchup, vinegar, sugar, salt, ... 3 hours. After soup has simmered about an hour, ... 5 to 6 servings.
Heat vegetable oil in heavy ... stock and black beans (drained and rinsed, if using ... Add tomatillos, tomatoes, ham hock, cayenne, ground cumin. Stir. ... if desired. Serves 4-6.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
98. BEAN SOUP
Soak beans overnight; drain. Add 15 cups ... kettle. Add pork hocks. Add beans, simmer for ... ingredients. Simmer for 2 to 3 remaining hours. Delicious.
Heat oil in 10-12 quart ... very soft. Rinse beans well. Drain and add to ... mash easily. Remove ham hocks, shred meat, discarding bones, and add to soup. Skim and discard fat ... Serve with assorted condiments.
Soak beans overnight. Refresh with cold water ... to beans. Cut ham hock through to bone in several ... continue to cook soup, covered, for another 2 ... a gallon of soup.
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