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Results 91 - 100 of 104 for ham cutlets
Pound veal cutlets to 1/8 inch thickness; cut ... flame; add cutlets and ham; heat through. Sprinkle with pepper and parsley. Makes 6 servings.
92. ROLLED CHICKEN
Place 1 slice of Swiss cheese and ham in cutlet and roll closing same with ... chicken in pan and simmer for about 15 minutes. Serve with rice pilaf.
93. VEAL CRISTO
Melt butter in skillet over ... and place veal cutlet on top of the vegetable ... veal with the ham and cheese. Place under the ... to bubble. Serves 1.
Pound breasts thin between 2 pieces of plastic wrap until cutlets are 1/4 inch thick. Discard ... 1 slice of ham and 1 slice of cheese. ... add a little water.
Place chicken pieces, boned side ... until you have cutlets 1/4 inch thick. Sprinkle with salt. Place a ham slice, cheese stick and tablespoon ... chicken rolls. 6 servings.
96. VEAL CORDON BLEU
Cut veal into 2 pieces ... inch thickness). Cut ham and cheese slices in half; ... Remove; swish out skillet with wine and spoon over meat. Serves 4.
97. KALB SCHNITZEL
Pound the veal as thin ... a slice of ham and cheese on each piece. ... heat. Brown each cutlet on both sides. Place in ... servings. If the cutlets don't seem to want to ... it with a toothpick.
Rinse chicken breasts; pay dry ... and pound to cutlets about 1/4 inch thick. Sprinkle ... Top each with ham and cheese, then roll up ... chicken is thoroughly cooked.
Pound chicken breasts. Dust in ... and pepper. Place ham over cutlet and Mozzarella over ham. Arrange cutlets in baking pan and bake ... and sauce. Serves 6.
100. CHICKEN CORDON BLEU
Cut each breast half through ... making 8 chicken "cutlets". Place a slice of ham on each cutlet then sprinkle ... 45 minutes. Serve over rice.
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