Results 91 - 100 of 250 for gumbo file

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Slowly brown oil and flour to make dark roux. Add onions, simmer until onion wilts. Add salt, garlic, and water. Bring to boil. Add cayenne ...

In a heavy Dutch oven, ... Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in file. Yield: About 6 quarts.

Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...

Wash okra, slice 1/4 inch thick. Heat oil and butter in heavy pan. Saute okra, onion, green pepper and garlic. Sprinkle flour. Cook and ...

Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...



In a large kettle, cover with water and cook until tender, about 10 - 15 minutes. Add one pound shrimp or 2 cans of shrimp. Bring back to ...

In large stew pot cook ... ingredients except shrimp, file, and rice. Cook for ... on top of each serving. Serve over fluffy rice. 6 servings.

Cook white rice and set ... the pot. Add file, sausage, shrimp, crab, garlic ... okra is done, approximately 10 minutes. Serve in bowls over rice.

Boil duck in water until ... seasonings. Add cooked duck meat cut into small pieces. Cook about 1 hour. Add file if you like. Serve over cooked rice.

Sauté celery, green onions, parsley, bell pepper and okra in butter and water, until tender. Add tomatoes, tomato juice, soup, ...

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