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Results 91 - 100 of 250 for german chocolate caramel brownies
91. TURTLE BROWNIES
Preheat oven to 350 degrees. ... baking dish. Combine caramels and 1/3 cup evaporated milk ... sprinkle nuts and chocolate pieces on top. Pour melted ... bake for 15-20 minutes.
Melt caramels and 1/3 cup evaporated milk; ... Cool slightly. Sprinkle chocolate chips and nuts; spread caramel ... minutes more at 350 degrees.
93. TURTLE BROWNIES
Mix cake according to box ... 350 degrees. Mix caramels, butter and evaporated milk ... nuts. Add rest of cake batter. Bake 15-20 minutes or more.
94. TURTLE BROWNIES
Mix together the base ingredients. ... while you melt caramels and evaporated milk in top ... the top with chocolate chips and pecans. Gently press ... cake part is done.
95. BABOON BROWNIES
Preheat oven to 350 degrees. ... minutes. Melt the caramels, the second half of ... Sprinkle nuts and chocolate chips over cake while warm. ... Bake for 15 minutes.
96. SNICKER BROWNIES
In double boiler, melt caramels with 1/3 cup condensed milk ... Cool slightly. Sprinkle chocolate morsels over baked dough. Spread ... Cool, refrigerate to set.
97. TURTLE BROWNIES
Melt caramels with 1/3 cup evaporated milk; ... Add pecans and chocolate bits. Spread with remaining batter and continue baking 15- 20 minutes.
Oven at 350 degrees. Melt caramels with 1/2 cup of evaporated ... hot sprinkle with chocolate chips and spread caramel over ... Bake 15-20 minutes longer.
Mix cake mix and butter ... 350 degrees. Melt caramels with 1/3 cup remaining evaporated ... with nuts and chocolate chips. Bake another 10 minutes ... frost top of brownies.
Preheat oven to 350 degrees. Unwrap caramels. Mix cake mix, butter, ... desired amount of chocolate chips on top of cake. ... Cut into small squares.
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