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Results 91 - 100 of 141 for garlic preserved
Steam yams about 15 minutes. ... combine onion, celery, garlic with 2 tablespoons broth. Saute, ... minutes. Stir in peas, cook 5 minutes longer.
In a 6 quart sauce ... saute onion and garlic in oil until brown, about ... 7 minutes on each side. Serve with corn on the cob and watermelon.
In 6 quart kettle, cook ... saute onion and garlic in olive oil until golden, ... with sauce until shiny and brown, 5 to 7 minutes on each side.
Drain canned vegetables and mix with onion and garlic. Melt preserves over low ... Pour over vegetables. Cover and refrigerate. Serve chilled.
96. HAWAIIAN CHICKEN
Season chicken with garlic and Accent. Mix together onion ... Add the pineapples for the last 20 minutes. Add the coconut just before serving.
97. GLAZED CHICKEN
Remove skin from chicken thighs. ... juice, ginger and garlic. Brush chicken with half ... Makes 4 main dish servings under 300 calories each.
Lightly dust roast with flour ... Add onion and garlic. Cook, stirring often, 8 ... reduced to 4 cups. Serve over meat. Calories/serving: about 455.
100. SESAME CHICKEN
Cut chicken cutlets into bite size pieces. Add to the 4 eggs, 4 teaspoons of water and 4 tablespoons soy sauce. Dip chicken in flour, eggs ...
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