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Results 91 - 100 of 2,230 for fudge marshmallow
Cook milk, white sugar and ... Cook 3 minutes, stirring constantly. Remove from fire and add chips and marshmallows. Stir until all dissolved.
Combine 1 jar marshmallow cream, 1 1/2 cup sugar, ... Chill until firm. Makes about 2 1/4 pounds. SUBSTITUTE: Butterscotch chips for chocolate.
In 1 quart saucepan melt ... from oven; arrange marshmallows in rows on top of ... tightly covered container in refrigerator to use up within 3 days.
In 3 quart glass dish combine marshmallows, milk, sugar, butter and ... buttered 9"x9" dish. Spread evenly. Let cool then cut. Makes 2 1/2 pounds.
In medium saucepan, over low ... and stir until marshmallows are melted and ingredients are ... Serve warm over ice cream. Refrigerate leftovers.
Stir in saucepan 1 can ... 2 cups mini marshmallows, 1 1/2 packages of ... inches. Refrigerate until firm. Cut into squares. Makes 36 squares.
Stir milk and sugar together ... quart saucepan. Add marshmallows and butter. Cook over low ... frozen once it's set. Yield: approximately 5 pounds.
Cake: Mix all together and ... (7 ounce) jar marshmallow creme on top. Icing: Mix ... beat until creamy but not thick. Spread over cooled cake.
Combine sugar, evaporated milk, marshmallows and salt in pan. Cook ... buttered 9 inch square pan. Chill until hard and keep refrigerated. 64 squares.
Combine marshmallows, sugar, butter, Carnation milk ... nuts and vanilla. Pour into greased 8" square pan. Chill until firm. Makes 2 1/4 pounds.
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