| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 91 - 100 of 296 for fudge cake without nuts
Preheat oven to 350 degrees. In 9 x 9 x 2 pan, stir flour, sugar, 2 tablespoon cocoa, baking powder, and salt. Add milk, oil, and vanilla. ...
Mix salad dressing with sugar. ... can bake in cake pans or 13 x 9 ... heat and add vanilla, Confectioners' sugar, and nuts. Stir to mix well.
Preheat oven to 350 degrees. ... in milk, butter, nuts and vanilla extract. Spread into ... baking time the cake will rise to the top ... 12 to 16 servings.
Heat oven to 350 degrees. ... on package. Stir cake mix (dry) into hot pudding. ... chocolate pieces and nuts. Bake 35 to 40 minutes. Serve warm or cold.
Preheat oven to 350 degrees. ... inch pan. Blend cake mix, pudding and egg. Beat ... on chips and nuts (press in lightly with spatula). Bake for 35 to 45 minutes.
Cream shortening and sugar in ... dry ingredients and nuts. Pour batter into well ... from pan. Since cake has the soft tunnel of fudge, ordinary tests for doneness ... Do not over bake!
Heat milk and dates in ... until thick. Cool. Stir in nuts and vanilla. Spread between layers of cake. Frost with chocolate or 7-minute icing.
Heat oven to 350 degrees. ... smooth. Stir in nuts. Spread evenly in pan. ... dishes and top with ice cream and hot fudge sauce. Makes 9 servings.
Preheat oven to 350 degrees. Prepare cake mix as directed. Pour 2 ... mixture. Top with nuts. Return to oven and ... Cool; garnish if desired.
Heat oven to 350°F. Grease ... minutes or when cake springs back when touched lightly. ... topping is bubbly and lightly browned. Makes 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables