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Results 91 - 100 of 7,210 for frozen potatoes
Brush or spray garlic with ... peel and cut potatoes. Place in a large, ... cups of the potato water remains. (Watch carefully to ... pepper and olive oil.
Peel potatoes and dice into cubes. Bring ... a big block. Yield: about 8-10 servings. You can put this into a Crock-Pot or serve immediately.
Preheat the oven to 170 ... Cook the carrot ,potato, peppers, French beans and ... with aluminum foil and bake for 15 minutes. Serve with yogurt.
94. BEEF TURNOVERS
Preheat oven to 400°F (205°C). ... to cut the potatoes into small enough cubes to ... minutes or until golden brown. Serve hot. Makes 6 turnovers.
Chop bacon and fry until ... desired. Add diced potatoes and sautéed herb/vegetables to pot ... and serve with warm biscuits and honey/butter.
Preheat oven to 350°F. In a skillet, cook bacon until crisp. Remove with slotted spoon: crumble and set aside. In the bacon drippings sauté ...
I came up with this ... really have enough potatoes to make potato salad for four. 1. Place ... Refrigerate for a couple of hours before serving.
* Note: To make this more health conscious, used reduced sodium, skim, low fat and/or fat free whenever possible. ** Note: If you have the ...
My family loved this recipe ... heat; add chicken, potato and mixed vegetables until heated ... 400°F for 30 minutes or until golden. Enjoy!!
Bring water to boil and ... minutes or until potatoes are tender. Add broccoli and ... blend. Serve. Garnish with parsley or dollop of sour cream.
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