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fried kidneys
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fried kidneys
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91.
CALICO BEANS
Mix together: Add to above ingredients. Bake at 350 degrees for 40 minutes to an hour. Most beans come in 15 ounce cans and that is what I ...
Ingredients: 12 (beans .. catsup .. mustard .. salt .. sugar .. vinegar ...)
92.
BAKED BEANS
Fry bacon and drain. Saute onions in bacon drippings and add sugar, mustard, garlic, salt and vinegar. Cook covered for 20 minutes. Add ...
Ingredients: 11 (beans .. mustard .. rings .. salt .. sugar .. vinegar ...)
93.
TACO SALAD
Cut up tomatoes and onions. ... large bowl. Drain
kidney
beans, add. Fry hamburger, salt ... serving to maintain crisp texture. Serve with a smile.
Ingredients: 11 (beans .. cheese .. doritos .. ketchup .. lettuce ...)
94.
GOULASH
Mix all together. Bake 1 hour, 350 degrees.
Ingredients: 8 (beans .. rice .. soup .. tomatoes ...)
95.
TACO CASSEROLE
In large skillet brown meat and drain. Add taco seasoning, tomato sauce and beans. Simmer, uncovered for 5 minutes. Stir milk and 2 cups ...
Ingredients: 10 (beans .. beef .. cheese .. lettuce .. milk .. rings ...)
96.
CALICO BEANS
Mix thoroughly the sugar, mustard, garlic, salt and vinegar. Mix all the beans with mixture and put in large baking or roasting pan. Mix in ...
Ingredients: 11 (crisp .. mustard .. salt .. sugar .. vinegar ...)
97.
BAKED BEANS
Mix together all ingredients except beans. Add beans; bake at 350 degrees for 45 minutes to 1 hour. Makes 2 quarts.
Ingredients: 9 (beans .. crisp .. mustard .. sugar .. vinegar ...)
98.
PICNIC BEAN CASSEROLE
Mix well, include bacon fat. Bake 1 hour at 375 degrees. Serves 10.
Ingredients: 8 (beans .. sugar ...)
99.
PIONEER BEANS
Mix together and bake slowly, approximately 2-3 hours.
Ingredients: 10 (beans .. catsup .. fry .. molasses .. mustard .. onions ...)
100.
FRENCH MARKET SOUP
Wash and drain beans and peas. Add water to cover with 1 tablespoon salt. Soak overnight. Drain and add: 3 quarts water and ham hock, bay ...
Ingredients: 16 (celery .. leaves .. parsley .. peas .. salt .. sausage ...)
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