Results 91 - 100 of 1,860 for fried green

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Mix soy sauce, sugar, wine; set aside. Dissolve bouillon in water over high heat in large saucepan. Add beans and simmer 5 to 8 minutes ...

In a bowl, combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt and black pepper. Place chicken pieces in a ...

Slice room temperature tomato into 4 slices. Mix all dry ingredients. Coat both sides of tomato slices with dry mixture. Fry golden brown ...

Slice tomatoes 1/2-inch thick. Combine sugar and flour. Dip both sides of tomato slices into the mixture. Combine the egg and milk. Dip ...

In saucepan, cook about 2 minutes. Drain, plunge into bowl of ice water; drain thoroughly. In 12-inch skillet, melt butter, add garlic, ...



Drain beans. In large skillet, heat bacon drippings. Add beans. Fry until brown as you like. Salt and pepper to taste. 2 or 3 servings.

Layer half of the tomatoes in greased baking dish. Sprinkle with salt and pepper. Add half the crumbs and half the cheese. Top with half ...

Marinate beef in rice wine, sugar and soy sauce (1 hour to overnight). Heat oil, add beef and stir fry until no longer pink. Transfer to ...

Fry bacon. Remove bacon from grease and crumble. Add bacon, beans and onion to the bacon grease. Stir occasionally to prevent burning but ...

Heat oil and butter in wok or fry pan. Add garlic, scallions and salt. Stir fry 30 seconds. Add beans and toss into the fat until well ...

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