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Results 91 - 100 of 190 for french onion wine
Melt butter. Brown onions; add broth, water OR wine, Worcestershire sauce, salt, and pepper. Simmer at least 1 hour. Serve with cheese and croutons.
92. FRENCH'S FISH
Butter an oblong baking dish ... fish. Saute chopped onion in 2 tablespoons of butter. ... juice and white wine to the melted butter and ... degrees for 25 minutes.
Wash potatoes and cook in ... inch slices. Add wine, olive oil, wine vinegar, ... Toss gently. Add onions and parsley and toss again. ... chill and serve cold.
1. In deep saucepan heat ... Saute in drippings: onions (chopped fine). Cook over medium ... 1 cup dry wine and simmer for 3/4 of ... Serves: 4 to 8.
Reconstruct the soup as directed ... red or white wine, a bay leaf, 1/2 ... the cut up onion. Simmer the soup for ... slowly and cheese is melted.
Slice thin 5 cups white onion. Saute' in 1 stick ... cheese sprinkled on French bread (or put slice of ... 450 degree oven until cheese melts.
Slice onions 1/8 inch thick. Melt butter; ... inch sliced of French bread and top with 1 ... Note: Five lbs. of onions peeled will equal 3 lbs.
Cut the fish into 1 ... and add the onions, celery, garlic and peppers. ... Add turmeric, saffron, wine, tomatoes, bay leaf, thyme, ... 4 to 6 servings.
Place tomatoes in cooker. Drain rest ... Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French bread. Serves 8.
In a heavy 4-6 quart ... heat. Stir in onions, cover. Cook 15 minutes ... remaining broth and wine. Partially cover pot; simmer ... connoisseur of good soup.
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