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Results 91 - 100 of 178 for fluffy frosting
Beat cream cheese until smooth, ... coconut. Makes about 4 cups enough to frost a 8 or 9 inch ... x 9 inch. Keep frosted cake in refrigerator.
In top of double boiler, ... with mixer until frosting stands in peaks. Remove from ... extract. Continue beating until frosting holds deep swirls.
Beat cream cheese until smooth. Blend in sugar, milk and extract. Fold in whipped topping and coconut. Store frosted cake in refrigerator.
Combine egg white, sugar and ... Continue beating until thick and fluffy. Mixture should stand in peaks. Add vanilla. Frosts a two layer cake.
Mix sugar with water in saucepan. Cook over high heat until soft balls form when dropped in ice water. Add cream of tartar to egg whites. ...
Pour milk into a bowl and add Cool Whip and pudding. Beat until peaks form 4 to 6 minutes.
Cream thoroughly (secret to its success!). Add to cooled paste. Beat until fluffy; tastes like whipped cream. Refrigerate iced cake.
Pour milk into bowl. Add pudding and sugar. Beat until blended, 1-2 minutes. Fold in topping. Spread on cake at once. Note: Store cake in ...
Beat cream cheese until smooth. ... or enough to frost tops and sides of two ... cake layers or 13 x 9 cake. Store frosted cake in refrigerator.
Combine the two ingredients for a quick frosting.
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