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Results 91 - 100 of 519 for flour popov
91. POPOVER TACOS
Cook beef and onion; drain. ... milk, oil and flour and pour evenly over pan. ... for 30 minutes or until brown. Cut into squares. Serves 6 to 8.
1. Thoroughly heat well greased ... oven. 2. Stir flour with salt. Add whole wheat ... reduce heat to moderate and finish baking. 5. Serve at once.
93. POPOVER PIZZA
In skillet cook meat and ... and oil. Add flour. Beat until smooth. Spoon ... oven, or until puffed and golden brown. Cut into squares. Serve hot.
94. HERB POPOVERS
A touch of thyme gives ... mixer bowl, combine flour, milk, salt and thyme. ... minutes to dry out. Serve hot with butter. Yield: 6 to 8 popovers.
Grease popover pan. Mix eggs ... and butter, then flour and salt, all at low ... steam. Bake 20 minutes more. Serve immediately with butter balls.
In medium bowl combine flours and salt. With blender at ... 15 minutes. Reduce oven temperature to 350 degrees and bake 15 to 20 minutes more.
Grease muffin tins well. Break eggs into mixing bowl and add remaining ingredients. Mix well with a spoon, disregarding lumps. Fill ...
Combine oil, milk, flour and salt. Beat at high ... Turn on heat to 425 degrees. Bake 35 minutes until puffed, golden brown and dry. Serves 4.
Preheat oven to 400 degrees. ... in bowl with flour, salt, and milk. Beat ... remaining cinnamon sugar; serve warm. Can use syrup. Serves 2-3.
Add and beat milk and ... blended. Beat in flour and salt until smooth. Fill ... Serve while hot. Makes 12 popovers. Low in cholesterol and fat.
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