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Results 91 - 100 of 1,060 for flavorful rice
SALAD: In large bowl, combine ... Refrigerate for 2 hours to blend flavors. Just before serving, crush uncooked Ramen noodles. Toss with salad.
Combine ingredients; shape into 4 patties, 1 inch thick. Grill over hot coals. Remove from grill and drain well. Serve with Salisbury ...
93. FUMI SALAD
Brown almonds and sesame seeds in pan with a little butter. Mix cabbage and onions in a large bowl. Just before adding dressing, add nuts, ...
Melt Candi Quick according to directions on package. Mix all other ingredients in bowl, marshmallows on bottom. Pour melted Candi Quick ...
95. RICE PUDDING
Gradually stir milk and egg ... in saucepan. Add rice and raisins. Stir over medium ... Sprinkle with cinnamon and nutmeg; serve warm or chilled.
96. ARROZ CON POLLO
Prepare chicken in bowl with ... in water. Add rice to chicken and stir well. ... Lower heat to low. Cover and cook until done, 10-15 minutes more.
Cook rice in milk until thick and ... flavoring and mix with rice. Set in mold. Unmold when ready to serve. Serve with Crimson Raspberry Sauce.
98. FRIED ICE CREAM
Mix all ingredients except ice cream. Use a fork to mix. Put the mix on a cookie sheet spread it out. Set oven on about 350°F. Put ...
Cook bag of rice according to package directions. Drain ... mix gently. Spoon into dessert dishes and chill. Yield: 6 servings (1/2 cup each).
Wash the stir fry vegetables ... water, oyster sauce, rice, wine and cornstarch, shake ... bed of rice and serve immediately. Don't eat too much!
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