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Results 91 - 100 of 411 for five spice chicken
Line a 9" x 13" ... Clean and dry chicken. Take 1 oz of ... vegetables. Sprinkle sea salt and Parmesan Cheese on top, then enjoy. Serves 4-6 people
Grab a medium to large ... Combine all the spices in a bowl and set ... very hot. Dip chicken in the spices, making sure ... Mm-mm!! Serves 4 to 6.
Preheat oven to 400°F. Coat ... combine salt and spice powder. In a large bowl, ... and spice. Arrange chicken wings in a single layer ... minutes. Sprinkle with scallions.
Set the 4 chicken breasts on a cutting board. ... dredge in Cajun spice and sautee until lightly blackened. ... pasta. Serves 4 people. Enjoy.
In an 8-quart pot, sauté ... tender. Add the spices, chicken broth and carrots. Cook on ... the desired thickness is reached. Makes 10 servings.
Preheat broiler. In saucepan, combine ... warm. Lightly sprinkle 5-spice powder and remaining 1/8 tsp. salt on both sides of chicken. Broil 7-10 minutes or ... chicken. Wonderful tropical taste!
Put ribs/chicken in a large metal roasting ... Add your dry spices, just throw them in. ... first. Grill until the sauce is slightly charred.
98. CHICKEN ETOUFFEE
To cook the chicken stir in tomatoes, clam juice, 1 tsp. Cajun spice, salt and chicken. Bring ... the water. Serve the Etouffee over the rice.
Place frozen chicken breasts in crockpot. Pour in ... melted you can serve it up or keep crockpot on warm until ready to serve! Super easy recipe!
100. CHICKEN RENDANG
All all the ingredients of the Spice Paste in a food processor. ... aromatic. Add the chicken and lemongrass, stir to combine ... to taste. Serve immediately.
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