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Results 91 - 100 of 197 for fish chili
91. GRILLED FISH RUB
Rub fish with a little mayonnaise; then ... grill approximately 10-15 minutes depending on thickness of fish filets. Especially good on salmon!
Place fish on foil covered broiled pan. ... ingredients and spread on fish. Return to broil 2-4 minutes or until cheese melts and lightly browns.
93. CREOLE FISH
(Optional - to cover pieces of fish). Spray aluminum foil with ... and bake for one hour at 350 degrees. Serve fish over cooked rice. Serves 4.
Mix all together in a bowl or bag. Sprinkle on fish and place in 350 oven until done. May also be used with chicken.
95. FISH
Rinse swordfish with cold water; ... butter melts. Add fish to skillet and cook until ... spoon. Yield: 4 servings (169 calories per serving).
Combine first 3 ingredients; dip ... drizzle with butter. Bake at 450 degrees for 12 to 15 minutes or until fish flakes easily. Yield: 4 servings.
97. TUNA FISH KABOB
1. Empty the contents onto ... brown. 6. Add fish and fry for 3 to ... eggs, coat with crumbs. 10. Deep fry into 1 cup oil. Makes 10 to 20 kabobs.
Marinate the shrimp. In a ... juice, vinegar and fish sauce. Stir well, toss with ... long bean, tied into a knot. Makes 4 appetizer servings.
Peel and pit avocado; add ... until smooth. Serve with poached fish, grilled chicken or steamed. Or use as a binder for chicken or fish salad.
100. LOAVES AND FISHES
In saucepan, place soup and cream cheese and stir gently over low heat until cream cheese softens. Add Ortega salsa and cook another 10 ...
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