Results 91 - 96 of 96 for english pea salad

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Mix all above together with mayonnaise.

Drain peas well; saute onion in butter and add to peas; drain pimentos and add mayonnaise; then bacon bits to taste. Better served cold.

Drain peas, cube cheese. Mix all ingredients. Add cheese and (or) mayonnaise to taste. Best when chilled.

Mix all ingredients together.

Add Lowery's seasoned salt. Mix all together lightly and add 2 tablespoons mayonnaise. Mix until vegetables are coated.

Mix vinegar, oil, sugar and salt; pour over pea mixture and refrigerate 48 hours. Stir occasionally.

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