Combine filling. In 1/2 in ... 1/2 c. sour cream 2 tbsp. chopped green chilis 1/2 c. grated cheese Spoon over enchiladas. Sprinkle cheese down center. ... degrees for 25-30 minutes.
Combine 1 cup of the Monterey Jack cheese, 1 cup of the cheddar cheese, cream cheese, 1/4 cup of the ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.
Cook squash until tender. Mash ... and seasonings. Cut cheese into 16 rectangular spears. Soften ... sauce; pour over enchiladas. Top with grated cheese. ... degrees for 15 minutes.