Results 91 - 100 of 149 for elbow macaroni canned chicken

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Bring broth to a boil ... peas, corn, and chicken; cover and simmer about ... tender. Stir in macaroni, pepper, and parsley; heat ... Per serving with canned broth: 248 calories, 27 g ... 1, 210 mg sodium.

Cook macaroni and drain. Rinse with cold ... well and let sit awhile. Add other ingredients and mix well. Can be made the day before. Keeps well.

Heat chicken broth. Cut chicken into bite-size ... carrots, celery and macaroni. Cover and simmer 5 ... and macaroni are cooked. Makes 12 cups.

Sprinkle chicken with mixture of flour, salt ... remaining ingredients, except macaroni and simmer 10 minutes, covered. ... until chicken is tender.

Mix all ingredients except crackers. Let stand all night. Sprinkle crackers on just before you put in oven. Bake for 30 minutes at 350 ...



Mix all ingredients in order given in large bowl. Put in well-greased 9x13 inch pan. Cover with aluminum foil and refrigerate overnight. ...

Combine all ingredients. Place in a 9 x 13 inch pan overnight or at least 8 hours. Bake for 1 hour at 350 degrees. Let stand for 5 to 10 ...

Combine all together in order given. Mix well and pour into a well greased 9 x 13 inch baking pan; cover with foil and refrigerate ...

Combine all ingredients in any order, mix well. Store in refrigerator overnight. Pour into 2 1/2 quart casserole and bake 1-1 1/4 hours. ...

Heat and mix last 5 items with chicken and macaroni. Put in 9x13 pan and let set overnight. Bake uncovered 1 hour in 350 degree oven.

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