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elbow macaroni canned chicken
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91 - 100
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149
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elbow macaroni canned chicken
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91.
MEAL IN - A - BOWL CHICKEN SOUP
Bring broth to a boil ... peas, corn, and
chicken
; cover and simmer about ... tender. Stir in
macaroni
, pepper, and parsley; heat ... Per serving with
canned
broth: 248 calories, 27 g ... 1, 210 mg sodium.
Ingredients: 7 (celery .. corn .. elbows ...)
92.
MACARONI SALAD
Cook
macaroni
and drain. Rinse with cold ... well and let sit awhile. Add other ingredients and mix well.
Can
be made the day before. Keeps well.
Ingredients: 12 (celery .. chunks .. eggs .. macaroni .. mayonnaise ...)
93.
HEARTY CHICKEN SOUP
Heat
chicken
broth. Cut
chicken
into bite-size ... carrots, celery and
macaroni
. Cover and simmer 5 ... and
macaroni
are cooked. Makes 12 cups.
Ingredients: 10 (breasts .. carrots .. celery .. etc. .. parsley ...)
94.
COUNTRY CHICKEN CASSEROLE
Sprinkle
chicken
with mixture of flour, salt ... remaining ingredients, except
macaroni
and simmer 10 minutes, covered. ... until
chicken
is tender.
Ingredients: 14 (basil .. flour .. oil .. onion .. pieces .. salt ...)
95.
CHICKEN CASSEROLE
Mix all ingredients except crackers. Let stand all night. Sprinkle crackers on just before you put in oven. Bake for 30 minutes at 350 ...
Ingredients: 8 (broth .. cheese .. crumbs .. macaroni .. milk .. soup ...)
96.
CHICKEN CASSEROLE DELIGHT
Mix all ingredients in order given in large bowl. Put in well-greased 9x13 inch pan. Cover with aluminum foil and refrigerate overnight. ...
Ingredients: 8 (broth .. cheese .. macaroni .. milk .. salt .. soup ...)
97.
OVERNIGHT CHICKEN CASSEROLE
Combine all ingredients. Place in a 9 x 13 inch pan overnight or at least 8 hours. Bake for 1 hour at 350 degrees. Let stand for 5 to 10 ...
Ingredients: 8 (cheese .. chestnuts .. macaroni .. milk .. soup ...)
98.
CHICKEN ESSEX
Combine all together in order given. Mix well and pour into a well greased 9 x 13 inch baking pan; cover with foil and refrigerate ...
Ingredients: 11 (cheese .. milk .. salt .. soup ...)
99.
CHICKEN CASSEROLE
Combine all ingredients in any order, mix well. Store in refrigerator overnight. Pour into 2 1/2 quart casserole and bake 1-1 1/4 hours. ...
Ingredients: 12 (cheese .. chestnuts .. milk .. pimento .. salt ...)
100.
OVERNIGHT HOT DISH
Heat and mix last 5 items with
chicken
and
macaroni
. Put in 9x13 pan and let set overnight. Bake uncovered 1 hour in 350 degree oven.
Ingredients: 7 (broth .. cheese .. milk .. onion .. soup ...)
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