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Results 91 - 100 of 269 for eggplant tomato casserole
1. Prepare vegetables and layer ... medium (12 inch) casserole dish. Sprinkle vegetable with rolled ... medium bowl, mix tomato sauce and seasonings. Stir well ... are tender. Serves 6-8.
Slice eggplants into long slices. Sprinkle with ... is browned. Add tomato sauce, parsley, wine, salt and ... Grease pan or casserole. Sprinkle with remaining bread ... used instead of eggplant.
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...
Boil eggplant and drain. Brown ground beef ... soup. Pour into casserole dish. Bake 15 minutes. Then ... Bake 5 minutes until cheese has melted.
Peel and slice eggplant horizontally into pieces about 1/2" ... in an uncovered 3 quart casserole for 30 minutes at 350 degrees. Serves 4 to 6.
Peel eggplant and slice in thin slices. ... in a greased casserole. Season each layer and ... cooking. Remove cover for last ten minutes. Serves six.
About 1 hour before serving: ... water; drain. Slice eggplants, crosswise into 1/4 inch ... In a deep casserole dish, arrange 3/4 of eggplant ... dish. Garnish with tomato slices and Parmesan and Romano cheese.
Use a large heavy iron skillet. Peel and cut eggplant into 1" cubes and parboil ... degrees. Bake for about 40 minutes or until nicely browned.
Salt sliced eggplant and allow to water for ... add chopped tomatoes, tomato sauce and 1/2 teaspoon sweet ... is melted and casserole hot. Serves 4 to 6.
100. EGGPLANT CASSEROLE
Peel and slice eggplant. Salt eggplant, one slice ... potatoes, onions and eggplant and repeat in same sequence. Bake at 350 degrees for 40 minutes.
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