Results 91 - 100 of 135 for eggplant cream cheese

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Cook eggplant in boiling, salted water for ... remaining ingredients. Turn into a 1 quart casserole dish. Bake for 45 minutes in 350 degree oven.

Peel, cut up and boil eggplant until done. Mash with potato ... greased casserole dish. Top with crushed crackers and bake 45 minutes at 350 degrees.

Peel and dice eggplant. Boil in water until ... salt, and pepper. Mix well. Add soup and cheese. Bake at 300 degrees for 45 minutes to 1 hour.

Cook eggplant in boiling water for 6 ... over eggplant. Sprinkle cheese over top. Bake for 20 to 25 minutes at 350 degrees. Yield: 8 servings.

Advance Preparation: To make moussaka, ... set aside. Peel eggplants and cut into 1/2 inch ... a sprinkling of cheese, in alternate layers (save enough cheese for cream sauce topping). Top layer should ... golden brown and serve.



Cook eggplant in boiling water 7 to ... well. Sprinkle with saved crumbs and dot with butter. Bake in 350 degrees for 30 minutes. Serves 4 to 6.

1. Bring water to boil, add salt and eggplant. Cook for 10 minutes until soft. Drain.

Cook eggplant in boiling salted water, until ... Top with shredded cheese. Bake at 350 degrees ... can be used over almost any casserole dish.

Heat oven 400 degrees. Lightly ... plate. Cook zucchini, eggplant, tomato, green pepper, onion ... and sprinkle with cheese. Beat remaining ingredients until ... center comes out clean.

Partially bake pie crust in ... eight minutes. Cook eggplant in salted water for 8 ... Fold in tomato, cheese and eggplant. Turn into partially ... 30 to 35 minutes.

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