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Results 91 - 100 of 536 for egg noodles vegetables
Cut pork into thin strips. ... Mix sauce. Parboil noodles for 3 minutes. Rinse and ... Stir fry all vegetables together for 2 to 3 ... can serve over rice.)
Heat oil in a large ... through. Spoon sauce over cutlets. Serve with pasta. Cook egg noodles 4 to 6 minutes in ... boiling water. Drain well.
Put vegetables in 350 degree oven for ... partially thaw. Cook noodles, drain and then mix ... Good served with cranberry salad or fruit salad.
94. EGG DROP SOUP
Bring chicken broth to a ... Slice scallions. Beat eggs with the oil. When broth ... immediately add egg in a steady stream, stirring broth constantly.
95. SPINACH LASAGNA
Place spinach on a paper ... Combine cottage cheese, egg and 3 tablespoons Parmesan cheese ... Lay 3 lasagna noodles in pan. Spoon on spaghetti ... for 5 more minutes.
96. EGGPLANT PASTA
Cut bread into rough crumbs ... 10 minutes. Cook noodles and drain. Return to hot ... on each serving. Preparation time: 45 minutes. Serves: 4.
Pound chicken breasts to 1/4 inch thickness. Place 1 1/2 tablespoons rondele cheese in center of chicken breast and roll chicken to cover ...
In a bowl, combine egg, bread crumbs, water chestnuts, ... until thickened. Serve over the meatballs, mushrooms and noodles. Yield: 8-10 servings.
99. LO MEIN
In large skillet, cook egg noodles in butter until brown. Add ... stove. Pour into 9 x 13 baking dish. Bake at 350°F for 30 minutes, uncovered.
Cook noodles according to package directions, omitting ... rolls on top of sauce. Garnish with fresh basil sprigs, if desired. Yield: 6 servings.
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