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Results 91 - 100 of 2,020 for egg desserts
Combine first 6 ingredients; add eggs, pumpkin and milk. Mix ... 325 degrees for 1 1/2 hours, or until knife inserted in center comes out clean.
Preheat oven to 350 degrees. Grease a 10 inch skillet (cover handle with several layers of aluminum foil) or a shallow 1 1/2 quart baking ...
Bring to a boil water ... 3 minutes. Add eggs, one at a time. ... pan and put in 9"x13" Tupperware container. This desserts fits nicely into it.
Melt chocolate. Blend in water. Add egg yolks and sugar. Mix and ... of cream. Frost cake on all sides. Shred chocolate bar on top. Can freeze.
Press above 3 ingredients into ... over crust. Spread on filling. Place under broiler and brown. Freeze dessert. Make a day ahead if you are busy.
Use 13 x 9 x ... Second Layer: Beat eggs, powdered sugar and butter ... cream. Sixth Layer: Cover with remaining cookie crumbs. Chill overnight.
In medium bowl, beat eggs. Gradually add flour and ... only. Turn crepes onto paper towel. Fill with your favorite fruit; serve browned side up.
Beat all ingredients until smooth. ... Chocolate Topping over dessert. Cover and chill. Mint ... our traditional Christmas desserts. It's DECADENT!)
In saucepan, mix milk, sugar and beaten egg yolk. Cook over low heat ... cream. (Cool Whip can be used in place of whipped cream in the recipe).
100. FRENCH CREAM DESSERT
Roll wafers; use half to ... add sugar and eggs. Spread over wafers. SECOND ... layer. Top with rest of crumbs. Leave in refrigerator 24 hours.
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