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Results 91 - 100 of 176 for egg custard cake
Cream butter, blend in sugar, ... juice, well beaten egg yolks and milk. Beat egg ... water and bake in a 350 degree oven for 30 to 40 minutes.
Roll out graham crackers. Add ... Add vanilla and egg yolks. Add cracker mixture to ... in 2 greased cake pans, lined with waxed paper. ... Cool before frosting layers.
Put egg and sugar in measuring cup ... are done pour custard over them starting at center of pan. Bake another 10 minutes or until custard is set.
Combine the first ingredients in ... lemon juice, and eggs. Pour liquid mixture into ... 9 inch aluminum cake pan. With fingers dipped in ... dough. Assemble the custard ingredients in order with a ... bags in the freezer.
Mix flour, salt, and butter ... syrup, slightly beaten egg, and evaporated milk; pour ... more or until custard is firm except in center. ... ice cream if desired.
Mix well and press into ... until brown. Beat eggs, butter, powdered sugar, vanilla ... and lay over custard. Mix pineapples and Cool ... cherries for decoration, refrigerate.
Cook apples in butter. Mix other ingredients and cook until thick. Line bottom of pan with crumbs. Put apples in and pour filling on top. ...
1. Make the crust by ... 5. Mix the custard powder with the 1/4 cup ... 7. Beat the egg whites until almost stiff. Beat ... and ginger. Serves 8.
Combine crumbs, 1/2 cup butter ... and fluffy. Add eggs, one at a time, ... sides of pan. Garnish with grated orange peel. Makes 10 to 12 servings.
Preheat oven to 350 degrees. ... and refrigerate until ready to serve, to serve, carefully remove sides of pan and cut cake into 8 equal wedges.
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